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Monday 9 April 2012

Blabbing and a dinner for lazy folks

I LOVE MONDAYSS!!!!


Good day at work, interesting lash client after, now trying to figure out what to do...
To dye, or not to dye (my blondie roots) to clean the floors or do some laundry....

I really should do the laundry but Pat the building manager and keeper of the tokens isn't around, Awww, too bad, can't do laundry.
Snippity snaps.

Anyways this whole dilemma over what to do instead of sitting on my lazy ass blabbing to whoever reads this is even harder considering I am having a great hair day and it's full of Rockstar powder (only the best tool for volume in hair!!!) And I'm loving my cute pinup style curls. I suppose I can do them after I dye, dye, dye these roots, I look like I'm going bald from the top of my head!

Ok, so I've convinced myself I'll have to bring out the box of Feria Chocolate Cherry, a colour I have used on and off since high school.

A couple more things before I go Red up.

QUICK DUMB RECIPE FOR YA'S!!!

I call this one:

LAZY EASTER EGGS

So I just made this up tonight, it was a "fend for yourself" food night here with Matt and I after my client and his nap it was 8pm and there was no time to cook a chicken.


Looks kinda gross but tastes super DEECE!!!

You need:

2-4 eggs- two per person about
Cherry tomatoes
Whatever other veg you have going on, I only had tomatoes but onions and spinach would be good too.
Salt pepper maybe some rosemary or cayenne
A little garlic never hurt anyone
Parmesan or cheddar cheese
Milk or buttermilk
Eggs

C'mon, you know how to make scrambled eggs and toast... you do, but in case you forgot:

Mix a little milk in the eggs with a fork, mix in a healthy shaving of parm or chefs, shit, any ol' cheese will do just fine.
 Slap in that salt pepper, I even put toss rosemary in there.

Heat the pan and put a little oil it, like sesame, my fave, sunflower, whatevs. PAM will even do just fine.

I stew my tomatoes and next time more veg first, then pour in the egg mix, and scramble baby scramble.

Get two pieces of buttery toast and voila! An easy breakie-din that filled me up just nice.

I like the cheesy parmesan tomatoey flavour!

So try it out when you need a breakie-din (breakfast for dinner), and try an eggo waffle with syrup for dessert! I did!

Ahh, flabotaging myself tastes and feels so delicious, mm, mm, mm.

Now I gotta go get some colour in my hair and slap on the rollers and also watch some 'BEYOND SCARED STRAIGHT" Where some for real killa mufuckaz teach a group of hooligans what JAIL is like, FO REAL FO REAL!

-E.


1 comment:

alicia said...

"falbotaging" = my life

<3